Ingredients:
2 cups of granola
2 medium bananas,
2 medium apples
1 cup pineapple chunks
1 cup vanilla yogurt
Lemon juice
Instructions:
Cut all fruit in chunks and drizzle with lemon juice to avoid browning. Place the granola and the yogurt into separate shallow bowls. To serve, use toothpicks to insert pieces of fruit. Dip the fruit pieces first into the yogurt until it is well coated, then roll in the granola and enjoy.
This is a healthy breakfast your kids will love.
