{"id":10515,"date":"2025-09-10T07:13:25","date_gmt":"2025-09-10T11:13:25","guid":{"rendered":"https:\/\/valuecare.wpgamma.com\/?p=10515"},"modified":"2025-09-10T07:13:25","modified_gmt":"2025-09-10T11:13:25","slug":"anti-inflammatory-properites-of-new-zealand-green-lipped-musselproven","status":"publish","type":"post","link":"https:\/\/valuecare.wpgamma.com\/index.php\/2025\/09\/10\/anti-inflammatory-properites-of-new-zealand-green-lipped-musselproven\/","title":{"rendered":"Anti-Inflammatory Properites of New Zealand Green-Lipped Mussel\u2026proven!"},"content":{"rendered":"
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Green-lipped mussel<\/a>\u00a0is sometimes promoted as being the most potent natural anti-inflammatory nutrient available. I am not sure if this is really the case so we don\u2019t claim it to be so in those products in which we use it, but there is certainly no doubt that it works well for the majority of people.<\/p>\n

A new study from researchers at Australia\u2019s RMIT University have found that the\u00a0anti-inflammatory<\/a>\u00a0properties of the commercially extracted green-lipped mussel to be sufficiently potent to enable them to be a viable alternative to the conventional [non-steroidal\u00a0anti-inflammatory<\/a>\u00a0drugs] NSAIDs and\u00a0fish oil<\/a>\u00a0treatment in the relief of the symptoms of\u00a0arthritis<\/a>. We have combined both in our\u00a0GLM<\/a>–Omega 3<\/a>-Plus so our customers can get the both of best worlds!<\/p>\n

The novel forms of\u00a0Omega 3<\/a>\u00a0essential fatty acids found within the\u00a0green-lipped mussel<\/a>\u00a0is thought to originate from the algae and other micro organisms unique to New Zealand waters<\/p>\n

We recognized the benefits of this nutrient some years ago when we came to an arrangement with another Christchuch manufacturer to source their high potency green-lipped mussel extract which is a lot more concentrated than the normal extract. The mussels are all grown in the Marlborough Sounds in the South Island of New Zealand.<\/p>\n

The\u00a0NZ<\/a>\u00a0green lipped mussel<\/a>, ranked among the top \u2018eco-friendly seafoods\u2019 according to the US environmental agency Blue Ocean Institute\u2019s list.<\/p>\n

For more info on this latest study please click here: http:\/\/www.nutraingredients-usa.com\/news\/ng.asp?n=79246&m=1NIU827&c=cujjvkirggyostq<\/p>\n

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