{"id":15008,"date":"2025-09-13T09:10:43","date_gmt":"2025-09-13T13:10:43","guid":{"rendered":"https:\/\/valuecare.wpgamma.com\/?p=15008"},"modified":"2025-09-13T09:10:43","modified_gmt":"2025-09-13T13:10:43","slug":"shrimp-rice-with-spinach","status":"publish","type":"post","link":"https:\/\/valuecare.wpgamma.com\/index.php\/2025\/09\/13\/shrimp-rice-with-spinach\/","title":{"rendered":"Shrimp Rice with Spinach"},"content":{"rendered":"<div class=\"entry clearfloat\"><i><\/i>Ingredients:<br \/>\n1 tbsp vegetable oil<br \/>\n3\u00a0<a href=\"\/recommends\/StarWestBotanicals\" target=\"_blank\" rel=\"noopener\">cloves<\/a>\u00a0garlic, crushed<br \/>\n1 onion, finely chopped<br \/>\n1 1\/3 cups long-grain rice<br \/>\n2 2\/3 cups vegetable stock<br \/>\n1 tsp lemon rind, grated<br \/>\n3 cups fresh spinach, coarsely chopped<br \/>\n1 tsp dried\u00a0<a href=\"\/recommends\/StarWestBotanicals\" target=\"_blank\" rel=\"noopener\">dill<\/a><br \/>\n1 tbsp lemon juice<br \/>\n1 lb shrimpInstructions:<br \/>\nHeat the vegetable oil in a large skillet. Add the onion and saut for about 4-5 minutes, until tender. Then add the garlic and saut for a further few minutes. Season with salt and pepper. Pour in the rice, stock and add the lemon juice. Stir well.<\/p>\n<p>Bring rice to a boil, immediately turn down the heat and cover. Simmer for about 15 minutes or until the liquid has been absorbed by the rice. Stir in the spinach,\u00a0<a href=\"\/recommends\/StarWestBotanicals\" target=\"_blank\" rel=\"noopener\">dill<\/a>\u00a0and lemon juice, mix well. Again cover the mixture and allow to cook for a few minutes until the spinach is wilted. Stir in the shrimp and cook until the shrimp are cooked through and hot.<\/p>\n<p>Serve immediately.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tbsp vegetable oil 3\u00a0cloves\u00a0garlic, crushed 1 onion, finely chopped 1 1\/3 cups long-grain rice 2 2\/3 cups vegetable stock 1 tsp lemon rind, grated 3 cups fresh spinach, coarsely chopped 1 tsp dried\u00a0dill 1 tbsp lemon juice 1 lb shrimpInstructions: Heat the vegetable oil in a large skillet. Add the onion and saut [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-15008","post","type-post","status-publish","format-standard","hentry","category-home-and-family"],"_links":{"self":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts\/15008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/comments?post=15008"}],"version-history":[{"count":0,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts\/15008\/revisions"}],"wp:attachment":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/media?parent=15008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/categories?post=15008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/tags?post=15008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}