Ingredients:<\/p>\n
1\/4 cup lite mayonnaise Instructions:<\/p>\n Place the mayonnaise,\u00a0basil<\/a>\u00a0leaves, lemon rind and lemon juice together in the blender or food processor. Blend until smooth being sure to scrape the sides often. Place the shrimp,\u00a0celery<\/a>\u00a0and green onions in large mixing bowl. Add the mayonnaise mixture. Mix well being sure to coat well. Cover the bowl tightly and refrigerate at least 1 hour before ready to serve. Just before serving prepare tomatoes. Fill each tomato to the top with the shrimp mixture. Serve immediately garnished with lemon slices and basil sprigs.<\/p>\n Nutritional Information (Approximate Values):<\/p>\n Calories 186; Fat 5g; Protein 31.8g; Carb 1.4g; Fiber 0.3g; Chol 298mg; Iron 4.8mg; Sodium 427mg<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients: 1\/4 cup lite mayonnaise 1\/4 cup fresh\u00a0basil\u00a0leaves, packed loosely 1\/4 teaspoon lemon rind, grated 1 teaspoon lemon juice 2 pounds fresh large shrimp, peeled, deveined and cooked 1\/2 cup\u00a0celery, chopped fine 1\/4 cup green onions, chopped fine 4 large tomatoes, washed and cored Instructions: Place the mayonnaise,\u00a0basil\u00a0leaves, lemon rind and lemon juice together in […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-15022","post","type-post","status-publish","format-standard","hentry","category-home-and-family"],"_links":{"self":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts\/15022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/comments?post=15022"}],"version-history":[{"count":0,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts\/15022\/revisions"}],"wp:attachment":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/media?parent=15022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/categories?post=15022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/tags?post=15022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1\/4 cup fresh\u00a0basil<\/a>\u00a0leaves, packed loosely
\n1\/4 teaspoon lemon rind, grated
\n1 teaspoon lemon juice
\n2 pounds fresh large shrimp, peeled, deveined and cooked
\n1\/2 cup\u00a0celery<\/a>, chopped fine
\n1\/4 cup green onions, chopped fine
\n4 large tomatoes, washed and cored<\/p>\n