{"id":19420,"date":"2025-09-16T15:10:44","date_gmt":"2025-09-16T19:10:44","guid":{"rendered":"https:\/\/valuecare.wpgamma.com\/?p=19420"},"modified":"2025-09-16T15:10:44","modified_gmt":"2025-09-16T19:10:44","slug":"prevent-cancer-use-olive-oil","status":"publish","type":"post","link":"https:\/\/valuecare.wpgamma.com\/index.php\/2025\/09\/16\/prevent-cancer-use-olive-oil\/","title":{"rendered":"Prevent Cancer, Use Olive Oil"},"content":{"rendered":"<div class=\"spoiler\">\n<p><em>Science Daily<\/em>\u00a0\u2018 If you want to avoid developing cancer, then you might want to add eating more olive oil to your list of New Year\u2019s resolutions. In a study to be published in the January 2007 issue of The FASEB Journal, scientists from five European countries describe how the anti-cancer effects of\u00a0<a href=\"\/recommends\/MountainRoseHerbs\" target=\"_blank\" rel=\"nofollow noopener\">olive oil<\/a>\u00a0may account for the significant difference in cancer rates among Northern and Southern Europeans.<\/p>\n<p>The authors drew this conclusion based on the outcomes of volunteers from Denmark, Finland, Germany, Italy, and Spain, who consumed 25 milliliters (a little less than a quarter cup) of\u00a0<a href=\"\/recommends\/OrganicOliveOil\" target=\"_blank\" rel=\"nofollow noopener\">olive oil<\/a>\u00a0every day for three weeks. During this time, the researchers examined urine samples of the subjects for specific compounds known to be waste by-products of oxidative damage to cells, a precursor to cancer. At the beginning of the trial, the presence of these waste by-products was much higher in Northern European subjects than their Southern European counterparts. By the end of three weeks, however, the presence of this compound in Northern European subjects was substantially reduced.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Science Daily\u00a0\u2018 If you want to avoid developing cancer, then you might want to add eating more olive oil to your list of New Year\u2019s resolutions. In a study to be published in the January 2007 issue of The FASEB Journal, scientists from five European countries describe how the anti-cancer effects of\u00a0olive oil\u00a0may account for [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-19420","post","type-post","status-publish","format-standard","hentry","category-nutrition"],"_links":{"self":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts\/19420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/comments?post=19420"}],"version-history":[{"count":0,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts\/19420\/revisions"}],"wp:attachment":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/media?parent=19420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/categories?post=19420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/tags?post=19420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}