Part of Joy Craddick\u2019s no-more-cancer lifestyle, this dish is simple, nutritionally complete, and takes only seven minutes to prepare.<\/p>\n
* 2 cups spring water or filtered water (500 ml) While water comes to a boil, prepare vegetables. Add noodles, tofu, seaweed, mushrooms, and vegetables to water, cover, and cook 2-5 minutes or to taste. Mash miso and\u00a0vinegar<\/a>\u00a0with a fork in your bowl, add soup, and enjoy: Instant Joy!<\/p>\n Serves 1<\/p>\n <\/p>\n <\/p>\n Excerpt from Breast Cancer, Breast Health by Susun S. Weed<\/em><\/p>\n Enrich your life and the lives of others<\/strong><\/span>\u00a0by learning Aromatherapy, Reflexology or Color\/Crystal Therapy at the\u00a0<\/span>Alternative Healing Academy<\/strong><\/a>!\u00a0Convenient and easy-to-handle payment plans are available!<\/span><\/p>\n
\n* 1 organic carrot, grated
\n* 1 ounce organic\u00a0ginger<\/a>, grated (30 grams)
\n* 1 cup organic broccoli and\/or cauliflower florets (250 ml)
\n* handful of\u00a0kelp<\/a>\u00a0or other tasty quick-cooking seaweed
\n* 2- 4 fresh shiitake or reishii or wild mushrooms, sliced
\n* 1 \u201cbrick\u201d organic brown rice ramen noodles
\n* 2-3 tablespoons miso (30-45 ml)
\n* 2 tablespoons brown rice\u00a0vinegar<\/a>\u00a0(30 ml)
\n*\u00a0sea salt<\/a>\u00a0to taste<\/p>\n