Chinese Greens with Almonds
\nServes about 4-5<\/p>\n
Ingredients: Instructions: Remove from heat, stir in the almonds and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":" Chinese Greens with Almonds Serves about 4-5 Ingredients: 2 tbsp vegetable oil 1 lb Chinese greens (bok choi, baby spinach etc)r 1 cup spring onions, chopped, including the green parts 2\u00a0cloves\u00a0garlic tsp fresh\u00a0ginger, grated tsp\u00a0sesame oil cup chopped almonds Salt and pepper Instructions: Heat the vegetable oil in a skillet. Add the onions, garlic,\u00a0ginger\u00a0and stir-fry […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-32110","post","type-post","status-publish","format-standard","hentry","category-home-and-family"],"_links":{"self":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts\/32110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/comments?post=32110"}],"version-history":[{"count":0,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/posts\/32110\/revisions"}],"wp:attachment":[{"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/media?parent=32110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/categories?post=32110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/valuecare.wpgamma.com\/index.php\/wp-json\/wp\/v2\/tags?post=32110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 tbsp vegetable oil
\n1 lb Chinese greens (bok choi, baby spinach etc)r
\n1 cup spring onions, chopped, including the green parts
\n2\u00a0cloves<\/a>\u00a0garlic
\ntsp fresh\u00a0ginger<\/a>, grated
\ntsp\u00a0sesame oil<\/a>
\ncup chopped almonds
\nSalt and pepper<\/p>\n
\nHeat the vegetable oil in a skillet. Add the onions, garlic,\u00a0ginger<\/a>\u00a0and stir-fry for a few minutes. Then stir in the Chinese greens. Drizzle with\u00a0sesame oil<\/a>\u00a0and season. Saut for a few minutes until the greens start wilting.<\/p>\n